One table, everything in the middle. With the Tafelrunde nobody orders for themselves – the table orders together: we put together a selection of our dishes and bring them in four courses to share, on boards and in bowls, family-style. You taste your way across the menu without having to choose.
Four courses to share
1 Variation of our startersfrom our small plates – bread rolls with aioli, olives, baked sheep's cheese, burrata, pimientos, bacon-wrapped dates, gambas: whatever the kitchen puts together for you that evening.
2 Soup of the dayin a small cup for everyone – fresh every day.
3 Main course to sharea fine selection of our steaks, sliced at the pass, plus chicken and fish fillet, various sides and sauces. Everything arrives in the middle at the same time.
4 Surprise desserta dessert for everyone – the kitchen chooses.
What makes the Tafelrunde special
No decision stress. Nobody has to choose between ribeye and salmon – there is a bit of everything.
Taste instead of commit. You get to know the menu right across, including the things you would never have ordered.
Everyone eats at the same time. No waiting for the last main course. The boards arrive together, the table eats together.
Like home, only better. Family-style like at your own dining table – except we cook, plate and clear.
Fair for the table. One price per person, four courses. Ordered separately the value would be well above.
Add-ons, if you like
King prawnaglio e olio, one per person on the main course board+ 6
Second helping board300 g ribeye sliced for the table+ 20
Aperitif & watera glass of sparkling wine, fruit secco or Rossberger Landbier to start, plus unlimited table water all evening+ 8 p. p.