For the whole table · from 4 people
★ Tafelrunde ›One table, everything in the middle – family-style. Four courses to share, on boards and in bowls: variation of our starters • soup of the day • main course to share • surprise dessert59 p. P.Small plates · for sharing
Mix and match – small bowls and plates – two or three as a starter, four or five as a whole meal to share
To start: Aperol Spritz6,40
🌱Bread rolls with aioli ›4 small rolls from the stone oven5🌱🌱Kalamata olives ›5★ 🌱Baked sheep's cheese ›olives • cherry tomatoes • garlic • red onions • herbs7Small Caesar salad ›romaine lettuce • bacon • Parmesan • croutons • tomato7🌱Burrata bruschetta-style ›tomato salad • Parmesan croutons • rocket7🌱🌱Pimientos ›fried • sea salt5Dates ›wrapped in bacon • 5 pcs7★ Pan-fried gambas ›aglio e olio • from 3 pcs3 / Stk.Soup of the day · fresh daily
🌱Thai pumpkin soup ›ginger • yellow curry paste • coconut8Pasta
Tagliatelle gamberetti ›6 gambas • cherry tomatoes • aglio e olio23🌱Tagliatelle rocket pesto ›cherry tomatoes • rocket • pesto • Parmesan • cream18Tagliatelle mango curry chicken ›chicken breast strips • peppers • Madras curry • mango • cream20Mains
Fridays: fresh catch of the daychanges with the catch • we only know on Friday morning • our team is happy to advise (market price)Tagespreis
Norwegian salmon fillet ›sweet potato purée • edamame • lime pesto • pea greens from Wassenberg25Piri-piri chicken pan ›chips • pimientos • bruschetta-style tomato salad with Parmesan croutons25Caesar salad chicken tender ›crispy chicken breast • romaine lettuce • bacon • Parmesan • tomato • croutons18★ Pork fillet medallions “Muhrejubbel” ›elderberry shallot jus • Rhenish carrot and potato mash • edamame25Steaks
★ Teres major approx. 180 g ›Uruguay Hereford beef • tender shoulder cut, in bite and grain very close to a fillet29Rump steak 200 g ›Uruguay Hereford beef • full-flavoured, lean and without fat rim32Ribeye 300 g ›Argentinian beef • beautifully marbled with the characteristic eye of fat, juicy and aromatic35You choose – one sauce: Parisian pepper • mushroom cream • elderberry shallot jus • herb butter — and one side: fries • rosemary potatoes with sour cream. Every steak comes with our bruschetta-style tomato salad with Parmesan croutons.
★ Surf ’n’ Turfking prawn aglio e olio with any steak+ 6
Schnitzel
Schnitzel Parisian pepper sauce ›fries • small cucumber coleslaw21Schnitzel mushroom cream sauce ›fries • small cucumber coleslaw21Schnitzel Viennese style ›fries • small cucumber coleslaw18Burgers · with fries & small cucumber coleslaw
Black Angus burger “Oklahoma Style” ›200 g Black Angus patty • cheddar • tomato • lettuce • bacon • red onions20,50Double – with a second patty+ 10
★ Crispy chicken “Caesar Style” ›crispy chicken tenders • romaine lettuce • Caesar dressing • tomato • Parmesan20,50Dessert
🌱Affogato ›espresso • vanilla ice cream6★ 🌱Warm apple crumble ›Greek yoghurt • honey • lime7,50🌱Tonka bean parfait ›peach • salted caramel • hazelnut cream7,50Good to know
Side dish change + 2 – every change means extra work in our kitchen – we're happy to make it fresh for you